Wild Garlic, Ramsons Bulbs | Allium ursinum

  • Perennial woodland wildflower
  • Ideal for naturalising in grass
  • Characteristic garlic smell
  • Edible wild plant
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Pre-ordered bulbs will be despatched from September as they become available. Lily of the Valley will be despatched from October. If you would like any other items in your order sooner, please place them as a separate order, as mixed orders may be held until all items are ready.
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Wild Garlic Allium ursinum 

Common names include, ramsons, cowleek, buckrams, wood garlic and bear's garlic.

The small white flowers on stems and lance-shaped dark green leaves of this native perennial are a common sight spread across woodland floors from February to June. Quick to naturalise, wild garlic will thrive in either full sun or dappled shade.

With a distinctive pungent smell of garlic, all parts of wild garlic plants are edible and can be used raw or cooked in pestos or added to soups and stews.

Plant your wild garlic bulbs about 5-8cm below the surface of the soil.  

Our highest-quality wildflower and meadow bulbs are grown in the UK from British plants.

Binomial Name Allium ursinum
Lifecycle Perennial
Colour White
Height 30-60cm
Soil Type •Moist •Well-draining •Loam •Neutral •Chalky
Habitat •Woodland •Hedgerow •Grassland •Field margins
Sunlight ✔Partial shade ✔Shade
Best Time to Plant •September •October •November
Flowering Season •April •May •June
Planting Depth 5 to 8cm
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